Our Producers

We work with an exceptional selection of wine producers who offer provenance, authenticity and above all else, a dedication to making outstanding quality wines. Below you will find a full list of the producers we work with. To filter through our producers by country, simply select the country of interest.


Hentley Farm

Hentley Farm is a boutique single estate winery that produces wines reflective of its exceptional Seppeltsfield site and microclimates. James Halliday, the revered Australian wine critic, scored Hentley Farm with the highest average scores of any Australian winery from 2015 to 2018. Today, it remains the only Barossa Valley winery to be named Australia’s “Winery of the Year” and continues to hold 5 red star status.


Agnès et Didier Dauvissat

Founded in 1987, the Agnès and Didier Dauvissat estate is located in Beine near Chablis. All of the estate's plots have been planted by them, with Chardonnay in soils composed of clay-limestone marl and small fossilised oysters (Kimmeridgian). Along with an optimal exposure to the sun, these provide the wines of Chablis with its unique aromas. Their 10 ha vineyard includes three appellations: Petit Chablis, Chablis and Chablis Premier Cru "Beauroy", and they produce typical wines whilst respecting the environment and their terroir.


Domaine des Mapliers

Certified Organic, Domaine des Mapliers Rosé is cultivated with total respect of nature. The vines, situated on a south-facing hillside, grow on a calcareous clay soil at an altitude of 300 metres above sea level, which accounts for the wine’s unique freshness. Domaine des Mapliers is owned by Jean Gallo, who with his son has been passionate about wine and Champagne for over 40 years. In 2013 they decided to acquire a vineyard and live out their passion for the land and its wine. Previously managed by the celebrated Domaine Ott, the vineyard is located in the heart of Provence Varoise.


Champagne Bollinger

Since 1829 Bollinger has been producing great Champagnes with a powerful, sophisticated and complex style. These outstanding wines are the result of rigorous attention to detail, for Bollinger accepts nothing less than excellence. Each and every detail represents a quest for a certain form of perfection.This uncompromisingly independent spirit, dedicated to unostentatious achievement, exemplifies the inimitable elegance for which the Champagne region is renowned and which has so impressed the Court of England that the House has been awarded the Royal Warrant since 1884.


Champagne Ayala

Champagne Ayala is one of the original Grand Marque Champagne houses, founded by Edmond de Ayala in 1860 and based in Aÿ. The young House has been a key reference, pioneering a drier style of Champagne and was one of the founding members of the Syndicat des Grandes Marques in 1882, today called the Union des Maisons de Champagne. The house was acquired by the Bollinger family in 2005, and has continued to benefit from much investment and improvement. It consistently stands out for its purity of style which expresses the elegance of Chardonnay.


Champagne Jacques Bardelot

A subsidiary brand of Dizy-based negociant, S.A Les Roches Blanches. Today, the négociant operates in a newly built, modern winery with thermo-regulated stainless steel vats, underground chalk cellars and 40 gyropalettes. Les Roches Blanches uses the traditional Champagne method and the wines are matured for two years in chalk cellars in Dizy.


Les Costières de Pomerol

The Cave de Pomérols was founded in 1932, and since merging with the Cave of Castelnau de Guers in 2003 and the Cave of Mèze in 2007, the subsequently extended vineyards of the Vins de la Famille de Beauvignac are spread over 1800 hectares, 400 of which are classified AOP Picpoul de Pinet. At present they contract around 350 winegrowers who all have the knowledge and experience to produce 120.000 hectolitres on average. Production is 57% white, 21% rosé and 22% red.


Alphonse Dolly

This family owned estate in the Loire riverside village of Thauvenay in the Sancerre appellation has been producing exceptionally bright, fresh clean Sauvignon Blancs and Pinot Noirs for several generations. Old sea bottom vineyards with clay-limestone soils, some combined with flint outcroppings, provide perfectly balanced fruit for the Sancerre, Pouilly Fume, and Menetou-Salon appellations.


Château Maris

Château Maris has been named “one of the five most environmentally-friendly wineries in the world” by WineSpectator and a “Sustainability hero” by Jancis Robinson MW. It was the first European vineyard to receive the B Corporation certification, a label recognized by the UN and European Commission – a certification held by just 27 wineries worldwide today. Maris boasts a world-first carbon-negative winery constructed from hemp bricks, while the vineyards are hand-harvested and tilled by a horse-drawn plough. Sales of their wine support local wildlife and biodiversity initiatives such as L’Aspas and La Masion de L’Abeille, and they even made headlines for shipping wine to the USA by sailboat! Winemaker Robert Eden, great nephew of Prime Minster Anthony Eden, thinks of his vineyards as complex living structures and takes great pride in the sustainability of the entire Estate.


Barton & Guestier

With almost three centuries’ experience in the wine business, Barton & Guestier is present in 130 countries on five continents and is well known to millions of consumers worldwide. Their range represents the fantastic diversity of French wines from the main winegrowing regions across the country. The Barton & Guestier winemakers work in partnership with around 250 winegrowers in France and all the wines are selected and monitored by Laurent Prada, Head Winemaker, and his team.


Estandon Vignerons

Jean Bagnis launched the Estandon brand in 1947 and through consistency, quality and service, quickly became the benchmark for the rose wines of Provence. Estandon is not only Provence’s oldest and most renowned brand, it’s also a category leader and the largest producer in Provence controlling more than 20% of the AOP and comprising of more than 20 wineries. The Estandon wines are made from cuvées carefully chosen each year in order to capture all the freshness and fruit that are at the heart of their style.


Nino Negri

Arguably Valtellina’s most iconic producer, Casa Vinicola Nino Negri was founded in 1897 and owns 31 hectares of vineyards across the most prestigious of the Valtellina Superiore D.O.C.G. subzones: Inferno, Sassella, Grumello and Fracia, a monopole vineyard located in the Valgella subzone. The winery is based in Chiuro, in the old fifteenth-century Castello Quadrio. Due to the extremely steep hillsides, Nino Negri’s estate is characterised by terracing to allow cultivation of the land. All vineyard work, including vineyard management and harvest is done entirely by hand along the terraces supported by a myriad of age- old dry stonewalls, a symbol of this valley.


La Delizia

In 1931, 70 growers joined forces to create a cooperative called Destra Tagliamento. Today, known as Viticultori Friulani La Delizia with 500 growers and 2,000 hectares of vineyards throughout the Friuli plain with the renowned Friuli Grave and Prosecco DOC areas. Historically dedicated to viticulture, these areas produce wines with a strong identity and character.


Marchesi di Barolo

Especially renowned for its single-vineyard wines, Marchesi di Barolo is the home cellar to Barolo wine. After five generations in the wine business, today Marchesi di Barolo is represented by the Abbona family: Anna and Ernesto, together with their children Valentina and Davide. Their mission has always been to marry tradition and evolution by combining ancient winemaking techniques with the ability to present Barolo in a contemporary way.


Tenimenti Ca’Bianca

Tenimenti Ca’ Bianca occupies an area of over 24 hectares in a single plot, set around its cellars, and the central viewpoint offers a stunning panorama. Its surrounding lands have a strong winemaking history, formed thirteen million years ago in the Miocene period, on the sandy bed of a quite shallow ancient sea. The estate grows a selection of Dolcetto, Gavi, Moscato, and Brachetto, as well as three different types of Barbera, a local varietal which is part of the DOC Barbera d’Asti designation.


Kellerei St Pauls

Formed in 1907 Kellerei St Pauls is a cooperative which today has over 200 members. Lying protected on the south side of the Alps and enjoying 1800 hours of sunshine a year, well aired by the downdraught from the Mendel range and benefitting from a high diurnal range, their vineyards are well-positioned to deliver consistently high-quality grapes. Their vineyards are predominantly managed by hand, and every stage of production benefits from modern, energy-efficient machinery.


Tenuta Sant’Antonio

With many of the historic Valpolicella producers residing on the western side of the denomination. Tenuta Sant’Antonio was founded in 1989 by four brothers: Armando, Tiziano, Paolo and Massimo Castagnedi, on the eastern side. Whilst initially this decision defied the status quo, today, several exciting and innovative producers have joined Tenuta Sant’Antonio in calling this area their home. The company has excelled in recent years, producing critically acclaimed Soave, Valpolicella and Amarone, alongside an innovative range of wines under the SCAIA brand.



SCAIA is one of the brands of pioneers Valpolicella Tenuta Sant’Antonio winery. Based north-east of Verona, their vineyards are on a ridge of hills, close to the Alps. In Veneto dialect, the word “scaia” means a chip of stone, chalk, limestone: it is a tribute to our soil, where a line of unique young wines is produced. Their focus is on enhancing the primary characteristics of the grapes via stainless steel fermentation and ageing, to produce consistently fresh wines with aromatic complexity.



Today the founder of Savian’s grandson, William Savian, manages what has developed into 42 hectare estate located between the Livenza and Tagliamento Rivers, where the provinces of Venice, Pordenone and Treviso meet. A forward thinking family and business, Savian have always been fully committed to the environment and for this reason, in 1993, they became one of the first certified organic producers in the region. The estate’s calcareous clay soil, rich in shallow carbonate, provides the perfect environment for low- intervention, organic, Cabernet Franc, Pinot Grigio and Lison Classico (Tocai Friulano).


San Giusto a Rentennano

The family-run, 100% organic San Giusto a Rentennano, a name of Etruscan origin, overlooks the upper course of the Arbia river in the farthest south Chianti Classico wine zone. Biodiversity, sustainability and eco-friendly practices are paramount to them - their farming methods remain largely manual, they have been organic since 2001, are 80% solar powered since 2007, and place a strong focus on recyclable packaging.


Villa Trasqua

Wines crafted by one of Tuscany’s most famous winemakers.The historic property of Villa Trasqua is located in the Castellina sub-region of Chianti Classico, between Siena and Monteriggioni. The estate’s long tradition in winemaking dates back to 1001, making it one of the oldest winemaking estates in Chianti Classico. Winemaker Franco Bernabei has one of the most revered careers of any winemaker in Tuscany, having created wines for Felsina, Fontodi (where he created the iconic Flaccianello della Pieve), Folonari and Fattoria di Selvapiana.



In 1705 the Melini family established a winery in Pontassieve, Tuscany, with the aim of creating wines of quality and provenance. Now recognised as one of Tuscany’s most popular wineries, Melini has become synonymous with modern style Chianti as a result of its quality and innovation.The Melini Winery, in Gaggiano, is situated 300 metres above sea level on the Chianti Classico hills on the road linking Poggibonsi to Castellina in Chianti. The new, modern winery, was built over the period of 1970-74 and consists of four floors that are built into the side of a hill. It was designed for the separate vinification of parcels from single vineyards (the cru concept). All vinification phases, from drying in the loft for the Governo all’Uso, to aging in barrels and bottling are performed using specific techniques and following the philosophy of quality.


Fontana Candida

Located in the heart of Frascati, the beautiful Fontana Candida cellar has stunning views overlooking Rome. The most renowned winery in the region with a total of 25 hectares under vine, it is the 13 hectare Santa Teresa vineyard which Fontana Candida has built its reputation on, producing both highly award winning Frascati Superioress: Luna Mater Riserva and Santa Teresa.



The Bigi winery began life in a former Franciscan monastery, the ancient La Trinità in Orvieto, which had been confiscated by the Italian government in 1870. Inspired by the potential offered by its territory, over the years Bigi has reached truly enviable results.Thanks to its capable winemakers and the broad availability of vineyards, the company has diversified its product range, with some interesting monovarietal and blended reds based on Umbria’s Sangiovese grapes, standing alongside the greatest whites like Orvieto Classico, Grechetto and Est!Est!!Est!!!


Colle Corviano

Nestled between the hillside villages of Loreto Aprutino and Picciano in the province of Pescara, Colle Corviano is an award-winning 15 hectare estate that is obsessively committed to improving the reputation of Abruzzo via single block winemaking. Each block is vinified separately and traced throughout the production process allowing Chief Winemaker, Paolo Benassi (previously of Castello Banfi) to create wines with distinct terroir driven character.


Tenuta Scuotto

Situated in Lapio city, near Avellino, Tenuta Scuotto is a family-run winery who as Wine Spectator has recognised is pushing the boundaries of Fiano. Tenuta Scuotto strives to produce wines that fully express the characteristics of the area in which they are born at the same time as conveying their unique identity. Their desire and primary goal is to produce wines that are a clear expression of the territory and their passion for viticulture. They use an integrated approach to farming and work with reduced yields, producing highly complex and concentrated wines as a result.


Re Manfredi

A regular Gambero Rosso Tre Bicchieri winner, Re Manfredi is one of the most respected producers in Basilicata. Established in 1998 in the heart of the Aglianico del Vulture DOC production zone, Re Manfredi’s location offers an unusual microclimate at the foot of Mount Vulture: fabulous light, a continental climate and soils rich in clay, calcium, nitrogen and tuff, mixed together with the now extinct volcano’s lava. The 120 hectares of vineyards are almost entirely cultivated with Aglianico vines.



Assuli, which means “under the sun” in the local dialect, combines tradition and innovation in a wonderful western Sicilian location. Their 120 hectares of vineyards between Mazara del Vallo and Trapani benefit from conditions perfectly suited to growing indigenous varieties, including Nero d’Avola, Zibibbo, Insolia, Lucido, Grillo, Perricone, and Syrah. Their characterful wines are 100% organic and authentically reflect the terroir of the region.


Bodegas Sonsierra

Named Cooperative of the Year by Tim Atkin MW in his Rioja Special Report 2022, 2021 & 2019, Bodegas Sonsierra has 136 grower members, and with over 1,500 vineyards ranging from 400–750 metres above sea level, the winery either directly owns or manages over 30% of all vineyards in Rioja Alta’s Sonsierra area. All members are highly supportive to the management’s forward-thinking, innovative strategies, and impressively under the new “Viñedos Singulares” (Single Vineyard) classification, they boast nine of these special designation vineyards, more than any other Rioja producer.


Viñedos de Sonsierra – Viñedos Singulares

This is a very new project from Tim Atkin MW’s 2022, 2021 & 2019 Cooperative of the Year. Uniquely, under the new “Viñedos Singulares” (Single Vineyard) classification, Bodegas Sonsierra boasts nine of these special designation vineyards, more than any other Rioja producer. They amplified this in 2020 with the creation of an entirely separate new winery for their Viñedos Singulares wines, an investment permitting winemaking which means the highest possible standards for these limited-supply, revered wines.


McManis Family Vineyards

Built by five generations of family farmers using sustainable winegrowing, McManis Family Vineyards is located in the premier winegrowing Clarksburg Delta and northern interior regions of California. In addition to sustainability, they are highly focused on quality, using small batch winemaking techniques.


Chapel Down

Chapel Down is England's leading wine producer with a world-class range of sparkling wines, aromatic still wines and contemporary gins and vodka. Chapel Down owns some of the finest vineyards in England, primarily situated on the North Downs of Kent with a terroir very similar to that of Champagne. They also source high quality fruit from long-term partner vineyards across Kent, Sussex and Essex, resulting in balanced wines with unique flavour profiles.


Pascual Toso

Since 1890, Bodegas y Viñedos Pascual Toso has become one of the most exciting and promising Argentine wineries and remains faithful to its principles: Tradition, Authenticity, Innovation. Las Barrancas is in a stunning location with premium quality soils, ideal climate and environment, located in Mendoza, in the district of Maipu within the Mendoza River highland. In the area, at around 750 meters above sea level, more than 400 hectares belong to Pascual Toso.