Sfursat is derived from a natural drying of the grapes, aided by the chill and dry winds coming from the mountains. The wine is thus a unique Nebbiolo: rich and austere, with the typical mineral and fresh characters of the alpine wines.
Medium-ruby hue, accompanied by a concentrated, complex nose with notes of ripe berry fruit and spice (black pepper and cinnamon). At the palate, it’s dry, with ripe dark fruit notes, firm austere tannins. Full-bodied, persistent, long finish with notes of cloves and liquorice.