The Italian region of the Abruzzi is rich in extensive mountain vegetation and gentle sea breezes from the Adriatic Sea. Almost 3.000 years of constant uninterrupted presence of Man have developed the presence of agricultural and pastoral communities such as those originating on Colle Corviano. This Estate red is produced only in outstanding vintages after a 12-month french oak ageing period. This great wine inevitably has a strong sense of place, and is a product of both the natural environment and human culture in which it is born.
Dark ruby-red with violet undertone. Complex wild berry notes framed by elegant oak spices. Blackcurrant, spicy cherries integrated with hazelnut and coffee. Perfect with red meats, game and aged sheep cheese . Best enjoyed at 18 C.