“My family and I are a third generation of wine growers and winemakers from Aragón (Spain), that, apart from our small family own wine project, also act as consultants for wineries in the whole country. Since 2002 we are working on our personal project –Mas de Mancuso- recovering very old high quality vines –aged between 50-70 years old- at almost 700m altitude in Aragón. We are based in Almonacid de la Sierra where we rented a very old winery trying to keep the same winemaking methods than our ancestors had.” – Jorge Navascués


Bright cherry red in colour, the nose is dominated by floral aromas, especially violet. Blackberry, white pepper, red liquorice, watermelon and herbs also feature. The palate is fresh and balanced, with a medium body, and refined acidity.


Robert Parker – 94 points
Penin Guide – 93 points