A classic varietal expression of Marlborough sauvignon blanc blended from across the region. The fruit was machine harvested in cool evening conditions, de-stemmed and lightly pressed with minimal skin contact. Clear, cold- settled juice was fermented in stainless steel vats at low temperatures, using neutral wine yeast strains to allow the powerful fruit flavours to dominate.


Aromas of gooseberries, white and black currents, lime peel and grapefruit precede lime, gooseberry and citrus on the palate. Medium-bodied, with a mineral texture and long crisp and clean finish.