The year 2019 produced possibly the greatest vintage DAOU Mountain has ever experienced. Heavy rains during dormancy, combined with moderate temperatures and extended hang time, yielded the latest harvest we have seen to date. The ample winter rainfall—close to 40 inches total—gave way to a healthy cover crop that replenished the soil’s micronutrient levels. The climate throughout the growing season was perfect, with temperatures mostly in the 80s and 90s, and not a single day reaching 100 degrees during the entire year. The harvested grapes arrived in exquisite condition— showing no damage, sunburn or shrivelling. The resulting wines are marked by elegance and power, with moderate alcohols and great acidity that promise excellent longevity


This pure, elegant wine shows what is possible from Chardonnay grown at select  coastal sites in Paso Robles. It offers inviting aromas of Bosc pear, pineapple and guava graced with hints of  hibiscus flower, white peach and allspice. Notes of honeysuckle and vanilla complement fragrances of tropical  fruit and warm toast. The palate is lush and silky, with mouthfilling flavours of sweet honeydew melon, mango,  pineapple and vanilla crème brûlée. Complementary flavours of citrus and nectarine are accented by suggestions  of hazelnut and toasted almonds throughout an amazingly long, supple finish.


James Suckling – 93 points