Plucking of the bunches with light cold maceration. Natural draining. Fermentation: non-malolactic, at a controlled temperature 12-13 °C in stainless steel. Bâtonnage once a week until bottling. Cold stabilization. Aged in stainless steel tanks.
Pale pink in colour, it features floral aroma of roses, alongside raspberries and other red fruits. The palate is well-balanced, tangy and fresh.