INTRODUCTION
Hand-harvested at the end of September, before fermentation begins with the skins intact in stainless steel for 10 °C for 4-6 hours, then fermentation off the skins at 18°C for one week. Aged for a minimum of one month in bottle
TASTING NOTES
Light-bright rose in colour with a fragrant, fresh and fruity flavour. Aromas are characterised by scents of yellow peaches, strawberry and nuances of violet. This fully flavoured wine is well balanced, with intense fruity sensations and a harmonious dry finish. Bardolino Chiaretto pairs easily with many foods and is particularly delicious with Italian hors d’oeuvres, first courses, fish soups and white meats.
AWARDS
Jancis Robinson – 17 points
Gambero Rosso – 2 Bicchieri
Veronellli 2021 – 2 stars
Falstaff Rosé Trophy 2020 – 90 points
