Stoney Vale is the block out the back of a vineyard where a creek used to grow. The ‘old timers’ reckon that some of the best grapes come from here as the vines have to struggle just a little bit more. It’s also where the vineyard workers take their breaks under the shade of a tall gum tree and in the heat of the day there is not much movement except the odd lizard scuttling across the rocks.
Full-flavoured and smooth with soft ripe blackcurrant and bramble fruit. Delicious served alongside a rib-eye steak, bangers and mash or a tomato pasta dish.