INTRODUCTION

Plucking of the bunches with light cold maceration. Natural draining. Fermentation: non-malolactic, at a controlled temperature 12-13 °C in stainless steel. Bâtonnage once a week until bottling. Cold stabilization. Aged in stainless steel tanks.

TASTING NOTES

Pale pink in colour, it features floral aroma of roses, alongside raspberries and other red fruits. The palate is well-balanced, tangy and fresh.