After the selection of the best grapes from our vineyards, fermentation takes place at temperature of 14 ° C to obtain a fine perlage. This technique allows to have delicate and particularly pleasant aromas.


Brilliant straw yellow color. Very fine and persistent perlage. Floral aromas of acacia flower, broom and gentian with a slight vegetal note of sage and mint; fruity aromas of grapefruit, pineapple and golden apple. Soft, savory and persistent on the mouth, pleasantly lively and light.