This is a red wine that expresses quality, derived from the natural wine-growing ecosystem between the Livenza and Tagliamento Rivers, where the provinces of Venice, Pordenone and Treviso meet. The wine is crafted using the most modern and state-of-the-art wine making techniques to enhance the quality of the wine. The vinification of this wine follows the typical red winemaking process. The fruit was de-stemmed and left on skins in stainless steel open top tank fermenters for about 10 days, with fermentation taking place at a controlled temperature.


It strikes the eye for its intense ruby red color with a tint of purple; its bouquet has a distinct characteristis and persistent herbaceous note. A full-bodied, generous, well structured, nearly “aristocratic” wine. As it ages the herbaceous note attenuates and its taste becomes elegant, harmonious.