This wine is produced from very carefully selected grapes in our best vineyards, where the grapes are usually thinned out to reduce the production to 8-9 tons per hectare. Harvested in small crates, the soft pressing and the temperature control during fermentation in stainless steel mean that the grapes are cared for following the old traditional way.


Of a lively and bright straw yellow color, it opens with an elegant and alluring bouquet of aromatic spring herbs, developing into aromas of acacia, linden, citrus, apricot and fresh almond, alongside a hint of minerality. The palate is persistent and well-balanced, with fresh acidity and sapidity. Characteristically it has a bitter almond finish, which is the typical recurring element of this varietal.