Percarlo is San Giusto’s most renowned bottling, made from 100% estate grown sangiovese grapes, especially selected bunch by bunch, from the best zones of our vineyards, which have a low yield of 1 kg grapes per vine. The grapes are usually matured to an extra degree of ripeness.


Intensely ruby red in colour, the complex aromas combine morello cherry, blood orange, licorice and Mediterranean herbs. The palate is intense, elegant, well-structured and fully balanced.


Wine Advocate – 94 points
Vinous – 97 points