Hand-picked and whole-bunch pressed. Transferred to puncheons for ferment with all solids. 20% of the wine went through malolactic fermentation. Lees stirred monthly.
Notes of lime pith and stonefruit. On the palate, nougat, vanilla and ripe peach combine to make an elegant, harmonious wine.
Decanter – 90 points
James Halliday – 90 points
James Suckling – 93 points