Vermentino is the white grape most widely cultivated along the Tuscan coast, where it expresses its organoleptic characteristic at its best. The soil, rich in minerals and limestone, transmits to this wine crispness and minerality.
Clear straw yellow with green refl ections. On the nose citrus and floral notes are well-integrated with mineral ones. On the palate, it is well balanced by crispness and softness and should be served at 8-9°C.
James Suckling – 91 points