INTRODUCTION
Sonsierra’s position, south of the Cantabrian Mountains and north of the River Ebro, creates an Atlantic microclimate with a Mediterranean influence that is highly advantageous for vine-growing. These qualities make the terroir of Sonsierra one of the most suitable in all Rioja for the cultivation of high-quality vines. Having so many hectares of vineyards, with vines of different ages and planted at different altitudes, provides us with a wide range of qualities to choose from when producing wines with different flavour profiles.
TASTING NOTES
Granet red color. The nose has complex aromas that combine notes of ripe fruit as sembled with hints of chololate, vanilla and coffee with milk. The palate is voluminous and intense while fresh. With a long and persistent finish that leaves a pleasant aftertaste that keeps the sensations alive and invites to continue drinking it.
AWARDS
IWC – Silver
International Wine & Spirits Competition – Bronze
Mundial Tempranillo Gold
Challenge International du Vino – Gold
Tim Atkin – 92 points
