The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
Evolved from Pinot Nero, Pinot Grigio has a coppery colour, and for the most part, is vinified as a white wine. It is very popular in the Friuli region, yielding elegant and fruity wines.


Bright straw yellow in colour, it is fragrant with wild flowers and acacia, both on the nose and the palate. The palate is dry, intense and persistent. Excellent as an appetiser, it is the ideal accompaniment with fish dishes and shellfish. Perfect with white meats and soufflés.