Nebbiolo is a very eclectic grape. From the clay/limestone hills that it grows on it extracts an abundance of trace elements that enrich the structure of the wine, and from soils rich in quartz sands and silt it picks up fragrant and fruity aromas. The presence of grapes of the Michet variety, characterised by small and sparse bunches, enriches the wine with colour and extract. This union creates a wine of completeness and harmony with a broad expression of aromas and flavours.
The colour is ruby-red, tending towards garnet. Aromas combine fruity hints of raspberry with spicy and ethereal notes of violet and vanilla. The flavour is balanced and harmonious, with understated, docile tannins and a delicate oaky note. Thanks to its structure, the wine is well-matched with tasty appetisers, pasta dishes with rich sauces, roasted or stewed meats. It is also an ideal companion for fresh cold cuts and aged cheeses.