In our favourite northwestern section of the Barossa Valley, the red clay loam over marl (a friable soil deposit consisting of clay & limestone) produces the perfect balance between vine stress and availability of nutrients. This combined with the consistent climatic conditions produces red wines of the highest quality.


Satsuma plum and red cherry dominate this vibrant nose with some bramble fruit and green peppercorn also present. Grippy tannins line the front of the palate providing outstanding mouth feel and length. Expect rich fruit and masculine tannins throughout.