Vineyard founder Keith Hentschke went against the grain when selecting three hillside sites to plant Cabernet, and the risk has paid off.
The aromas and flavours of this wine are consistent with one another, and feature rhubarb, plum, blackberry, tomato leaf, bitter orange, rosemary and chocolate mint. The palate features grippy tannins, with a long finish.
James Halliday – 94 points
Barossa Wine Show – 90 points