After destemming of the grapes, the grapes are crushed and the wine fermented and macerated at a temperature of 25-27°C, and aged in stainless steel.


This richly cherry-coloured wine has intense and persistent fruity aromas, primarily of cherry and wild berries. The power of the fruit is balanced nicely on the palate by mature, rounded tannins and a full body. It is a balanced, smooth wine that goes well with all dishes.