INTRODUCTION
Home to Colle Corviano, an undiscovered gem of ancient roots, the Central Italian region of the Abruzzi is rich in extensive mountain vegetation and gentle sea breezes from the Adriatic Sea. Almost 3.000 years of constant uninterrupted presence of Man have developed the presence of agricultural and pastoral communities such as those originating on Colle Corviano. The aromas of this refreshing white are elegant and tightly packed: ripe pear, renetta apple, ginestra flowers and jasmine make up the core. A sumptuous wine of golden colour flowing with compelling exotic flavours. A compelling, unique wine from an indigenous variety that has been recently re-discovered. This great wine inevitably has a strong sense of place, and is a product of both the natural environment and human culture in which it is born.
TASTING NOTES
Brilliant pale straw color, with a wonderful bouquet of white pulp fruit. Explosive flavours of ripe pear, renetta apple, ginestra flowers and jasmine accompained by a gentle and refreshing acidity. Shellfish pasta or risotto, grilled fish, sushi, sashimi, Thai style food, grilled white meat, blue cheeses.
AWARDS
Decanter – Silver Medal (DWWA) / 91 points
Sommelier Wine Awards – Bronze medal
International Wine and Spirits Competition – Bronze medal
