The Casanova di Neri Rosso di Montalcino demonstrates how a Sangiovese in our vineyards in Montalcino can produce substantial wines ready for immediate enjoyment. For us, the Rosso di Montalcino is paramount. For its production we use grapes from dedicated vineyards and ensure that they receive the same attention and care intended for the production of Brunello. The strong identity of this wine is also due to our selection of Sangiovese. It is a wine that spends 12-15 months in wood.


A vintage with great balance. A lively and bright red colour. The nose explodes with small fruits, such as red and black cherry. The palate is rich and elegant, with a thick tannic texture, and a long, persistent taste. It’s already very enjoyable but will reach its peak in a few years.