The estate is comprised of 160 hectares, situated at an average altitude of 270 meters above sea level. 31 hectares are planted in vineyards, 11 in olive groves, 40 in woods, 78 in cultivated and grazing lands. The terrain is composed of various soils rich in different mineral components, sand, clay, lime, alkali, argil and calcium. The microclimate is characterized by considerable day and night temperature differences and often heat during harvest time. All the vineyards enjoy exceptionally favourable exposure. During the months of July and August, they thin-out the natural growth of grape bunches by 30-50%, a practice called “green harvesting”, which encourage the full and perfect maturation of our grapes. Their farming methods remain largely manual and exclusively organic certified.