A deep colour anticipates the dense and intense nose which carries an earthiness, prunes, and a pronounced touch of violets. Firm and clear cut, with fine acidity and good fruit that adds suppleness, this is an excellently balanced wine with lots of character. Alcoholic fermentation is kept at temperatures between 26-28°C to get more colour and structure. Post-fermentation maceration is carried out for one week. Then the wine is separated from the skins, and part of the wine is matured in oak.
A lovely and intense ruby colour, it has an enticing nose with aromas of black fruits, black pepper and some notes of vanilla. On the palate, it is fresh with well-rounded, juicy tannins and a good flavour concentration and persistence.