Our Handpicked Reserva wines are born out of a strong desire to offer the very best expressions of terroir from our El Crucero vineyard, located at an altitude of 360 metres above sea level. These carefully handpicked grapes deliver superb varietal characteristics and exceptionally well-balanced fruit concentration. The manual harvest behind our handpicked Reserva Wines, a stage prior to a second triage, highlights our commitment to delivering uniquely handcrafted wines from Colchagua Valley.
Fermentation temperatures are kept between 14-15ºC. Once the blend is made, the wine is clarified and stabilised in cool temperatures, and later filtered. The wine then sterilised by filtering it through a membrane to ensure microbiological stability.
This Viognier has a pale yellow colour with green tones. The nose is intense with notes of white peach and florals. On the palate it is balanced, persistent and with excellent acidity.