The grapes of these wines are products of a careful selection of our finest vineyards in the Leyda Valley. They are harvested by hand, with yields averaging of 8-10 tons. Its mature and elegant tannins are a strong expression of the land, whose character is enhanced after being kept for 10-12 months in French oak barrels.
A pre-fermentation cold maceration is carried out for 5 days, with alcoholic fermentation occurring at 27-29°C to better extract polyphenols from the wine. This is followed by a post-fermentative maceration for 2-3 weeks. The wine is aged in French oak for 10-12 months, before being blended and clarified.
A light red wine with notes of fresh red fruits such as strawberry and cherry, with soft tannins and good acidity.