The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intenselyflavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
The majority of South Australia had a dry winter reminiscent of 2006, vines were in water deficit at the beginning of spring and became accustomed to dry conditions quite early. The exception was McLaren Vale, where revitalising winter rainfall exceeded the long term average. Early budburst was noticeable across many regions. Dry and warm spring conditions explained canopy growth and yields, becoming typical of the 2013 growing season. Warm days were dispersed throughout October, November and in early January, contributing to an early start to the 2013 harvest and a condensed vintage. Dry and warm conditions, coupled with lower than average yields resulted in fruit showing strong, structural tannins and wines of great intensity and encouraging flavour. The Magill Estate fruit was harvested in pristine condition, hand-picked on February 14th and 15th 2013.
“Rich, smooth nose with polished mulberry and real lift on the nose. Masses of sweetness – almost bonbons! – and then great rich depth underneath. Red fruits. Bright red powdered spices somehow. Massive chew and weight with the polished fruit struggling to cover the tannins. Something rather ecclesiastical about this. Incense? Certainly spice cabinet. Dry fresh, neat finish. Real kick. Liquorice and lift. Gago maintains the 2013s have grown in the bottle. Dried spices. Brooding”
2013 vintage 19.5 points Matthew Jukes
2013 vintage 18+ points Jancis Robinson