The production area is located on the plains of the Friuli Region. Well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
A varietal descended from the Pinot Noir, the grapes are a coppery hue, which allows for the “blush” of this rosé wine. It is a very popular varietal in the Friuli region, yielding elegant and fruity wines.
The grapes are gently pressed using advanced winemaking techniques and equipment. There is a period of contact with the skins to allow the transfer of colour. The fermentation then takes place at a low temperature. After the stabilisation procedure, the wine is bottled using modern technologies.
A soft copper hue with rosy tints gives off a scent of fruity elegance. It is quite intense, full and harmonious. Recommended with fish dishes, soups, delicate cheeses and eggs.