“Mara” Valpolicella Superiore is obtained from Corvina, Rondinella and Molinara grapes grown in the vineyards on the Valpolicella hills, exposed to south and planted in the most suitable locations. In the month of January, following the harvest, the wine undergoes a second light fermentation carried on the Amarone grapes residues after pressing. The result is a full-bodied, warm and velvety wine with intense bouquet, to be drunk after ageing for two years. Excellent with game and red meats.
Already from the first olfactory examination the characteristic notes of ripe fruit, fruit preserve and cherries can be perceived. Its incredible persistence is striking as it lingers on the palate with all its concentration and fruit combined with a warm, elegant body.