From field to bottle, our cellar master oversees a fully traceable process with no shortcuts and no compromises. We start with single-origin soft wheat from Picardy, ‘the bread-basket of France’. It’s distilled only once, ensuring its extraordinary character shines through. All we add is spring water from our own well in Gensac-la-Pallue. The result is a naturally rich and full-bodied mouthfeel. A vodka you can taste.
Tucked away in the heart of the renowned Cognac region is Le Logis – the 17th-century country manor we call home. This region is not only famous for producing the world’s finest wines and spirits, but it’s also where our maître de chai (cellar master), François Thibault, was born and raised. The estate was restored and renovated from the ground up, with special care taken to preserve its historic significance inside and out. Comfortable, contemporary and chic, Le Logis has 14 elegant bedrooms, a salon, dining room, open-house kitchen, patio, outdoor swimming pool, poolside BBQ and cocktail bar. A series of specially designed immersive spaces bring the production of GREY GOOSE to life. From field to bottle, each space reveals a part of our unique story.
“Get the best out of the very best ingredients, and let the quaity speak for itself.” — François Thibault, Cellar Master
The finest French ingredients
Made from just two ingredients, single-origin soft winter wheat from Picardy and natural spring water from Gensac-la-Pallue.
100% traceable from field to bottle
Our cellar master, François Thibault, oversees every step of a process designed to express the extraordinary character of our wheat.
Naturally rich & full-bodied taste
GREY GOOSE has a luxuriously smooth taste, whether sipped on the rocks or in a martini.