The key to producing excellent wines starts first and foremost in the vineyard. It is here that the best quality grapes can be obtained through strict selection and by limiting yields. The consistent application of this philosophy in the winery too is a further guarantee of distinct varietal typicity, great structure, and brilliant mature potential. This is the company philosophy that is epitomised at Cantina Valle Isarco by the Aristos range. Strict controls from pruning to ripeness and the selection of exceptionally high-quality grapes are the criteria allowing the production of this fantastic Kerner wine, with its intense fruitiness and robust, expressive body. Delicate crushing after a short period of contact with the skins, followed by temperature-controlled fermentation carried out in large acacia wood barrels for half the fermentation, then continued in stainless steel tanks. While it does not undergo malolactic fermentation, it rests on its fine lees for a period of 7 months.
A subtly green-hued, straw yellow wine, this Kerner is characterful, but with a marked elegance to its fruity and aromatic scents, with peach notes most noticeable. Lightly spiced, with a full body and lively texture.