This Valpolicella superiore, created from selected Corvina and Rondinella grapes using the ripasso technique, is born from the famous Amarone Bosan. In the month of March it undergoes a second fermentation, around 15 days, on the lees of Amarone Bosan. The resulting wine has a powerful, soft and velvety body with a predominant cherry bouquet, along with pleasant hints of cocoa, tobacco and vanilla. An excellent accompaniment to game, grilled meats and casseroles as well as very mature cheeses.
Brilliant with an intense purple colour, the bouquet expresses its complexity with notes of red fruits, cherries and spice. Full bodied and harmonic, with a good acidity makes for a pleasant and persistent aftertaste of mature fruit, cocoa and toasted coffee.