Cesari Amarone Classico is produced in the boroughs of Negrar, Marano di Valpolicella, Sant’Ambrogio, Fumane, San Pietro in Cariano (the historic areas of Valpolicella Classico production). The Corvina, Rondinella and Molinara grapes are dried on racks until mid January and after vinification the wine is aged in large oak barrels and barriques to ad complexity. Once bottled with wine ages for a long period maturing this great wine further. Suitable with red meat, game and also as a dinner closing wine.
Deep red in color, Amarone classico displays typical aromas of ripe fruit, fruit preserve and cherry are immediately perceived on first olfactory examination. Particularly striking is the incredible long length that lingers on the palate, when the wine displays all its strength through a warm an elegant body.