An undiluted sake from Akashi-Tai, fuller in body and with a more concentrated flavour. This is the drink brew-masters reach for at the end of a working day. Full-bodied with woody aroma, very rich. Creamy texture, with well balanced flavours with hints of citrus fruit. Long lingering finish.
Koji rice varietal: 100% Hyogo-produced Gohyakumangoku
Mash rice varietal: 100% Hyogo-produced Gohyakumangoku
Rice milling rate: 60%