The estate comprises 3 areas: the vineyards, the farmhouse and the winemaking facilities. Today, this modern pressing cellar
is the pride of the estate and has the best state-of-the-art machinery in the winemaking field, with a total capacity of about
4,000 hectolitres. However, the heart of the estate remains the farmhouse with evidence of this ancient dwelling dating back
to the mid-1500s. Today, this historical building has been transformed into the Casa della Lamberti, an exquisite tasting
room and a small barrel cellar.