Andrew Weeber’s vision of creating the finest wines in the world is supported by precision winemaking practices that are designed to optimize quality every step of the way. A combination of the best age-old traditions with modern technology and cutting-edge equipment allows them to sit comfortably between old and new world winemaking, while at the same time bringing their own exacting quality standards to the process. Respect for the vineyards, the fruit and the natural elements involved in winemaking means that their approach favours minimal intervention.
All Gusbourne Estate wines are made by Charlie Holland, exclusively from grapes harvested in their vineyards. These grapes consist of the three Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay. The clones used are also mainly low yielding Burgundian clones, part of Gusbourne Estate’s laser like focus on quality.