Project Description

The Bernardi Estate is a quintessential, family owned and operated producer of exceptional quality Prosecco. Located high in the hills between Conegliano and Valdobbiadene, “Bernardi” is now managed by its second generation, brothers Giovanni and Roberto Bernardi.

Despite buying their estate in the mid 1950’s, the Bernardi family only started making wines, initially as a hobby, in the mid 1960’s. In 1975, following encouragement from neighbours who had tasted the quality of their wines, the family decided to increase production and sell their wines locally. Today, the wines are made by Roberto Bernardi, who focuses on combining attention to exceptional vineyard plots with modern, high quality winemaking techniques. Bernardi’s superb quality and Single Vineyard Prosecco is testament to the dedication and commitment of the family and continues to ensure its status among Prosecco aficionados.


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